Tonight Mom and I tried two new recipes and let me tell you they were delicious!
We made Thai beef and Kiwi and Shrimp Slaw both from recipes we discovered in magazines. You never know where you'll find a good one right?
Thai Beef Pitas
**excuse the notes, we always write comments and additions as we are taking our first bites**
Our suggestions for this would be to use 2 tsp. of ground ginger in place of fresh if you don't have that on hand also we want to try it with chuck roast, chicken, and shrimp.
Here's a progress picture-
And the finished product-
If you are going low carb switch the pita (we used 100 calorie whole wheat variety) for a lettuce wrap.
Kiwi Shrimp Slaw
We marinated the slaw for about 20 minutes before adding the shrimp.
And the finished product!
We found the recipes in two very different magazines (Family Circle and SELF), but when put together they made great complementing components.
I would highly suggest both of these recipes and they are Mom and Dad approved, so hopefully they'll go over just as well at your house!
Try something new today!
-C
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